Singapore Noodles

Here's one of my girlfriend's favorite dishes. You can change the meat toppings as you see fit. When I cook for my girlfriend, I usually omit the shrimp, because she's allergic.

Ingredients:
  • 1 pound dry vermicelli pasta
  • 2 boneless skinless chicken breast halves, cut into strips
  • 1/3 lb. Asian BBQ'ed pork
  • 1/2 lb. shrimp
  • 2 cloves of garlic, crushed
  • 2 tbsp vegetable oil
  • 1/2 onion thinly sliced
  • 2 carrots, sliced thinly
  • 2 stalks of celery, thinly sliced
  • 1 cup bean sprouts
  • 2 tbsp soy sauce
  • 3 tbsp curry powder
  • 1/4 cup water
Directions:
  1. Bring large pot of water to boil. Add pasta and cook until al dente. Drain and set aside.
  2. In a frying pan, brown chicken, pork, and garlic in the vegetable oil over medium high heat.
  3. Reduce heat to medium-low, and add the onion, carrots, and water; cover and steam for at least 5 minutes.
  4. Stir in celery and shrimp; cover and steam for 2 minutes.
  5. Mix in the bean sprouts, curry powder, and soy sauce; stir together until blended and hot, usually about 4 to 5 minutes.
  6. Toss in noodles. Mix and serve.