Cookies 'n' Cream pie

Who knew such a simple recipe would become such a hit? I can't really explain it, but it's become my most requested dish. I've even gotten marriage proposals from lesbians with this dish!

Ingredients:
  • 1 (6 oz) package instant chocolate pudding mix
  • 1 (12 inch) prepared graham cracker pie crust
  • 2 1/2 cups cold milk
  • 1 1/2 cups crushed Oreos
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 tbsp Kahlua
  • 1 egg white, beaten
Directions
  1. Prepare pie crust by brushing egg white over pie crust. Bake crust in oven preheated to 375 degrees Fahrenheit for 5 minutes. Set aside.
  2. Combine milk and pudding mix and stir well. Once pudding thickens, add Kahlua and mix well.
  3. When pudding is set, fold in half of the whipped topping and crushed cookies. Pour mixture into crust.
  4. With leftover whipped topping, add a thin layer to the top of the pie.
  5. Freeze overnight.
  6. Just before serving thaw in refrigerator for approximately an hour.